Uluva Kanji: Kerala’s Traditional Karkkidakam Special
Uluva Kanji, when the Malayalam month of Karkkidakam (July–August) arrives, Kerala households turn to traditional foods that have been cherished for generations. One such nourishing preparation is Uluva Kanji (Fenugreek Porridge), a simple yet comforting dish made with rice, fenugreek seeds, coconut milk, and spices. Known as one of Kerala’s seasonal comfort foods, Uluva Kanji…